Croissant

Croissant recipe

Certainly! Here's a classic croissant recipe that will guide you through making these buttery, flaky, and delicious French pastries. This recipe makes approximately 12 croissants.

For the Croissant Dough:

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 teaspoons salt
• 2 1/4 teaspoons active dry yeast
• 1 1/4 cups cold water
• 1 cup unsalted butter, cold

For the Egg Wash:

• 1 egg
• 1 tablespoon water

These homemade croissants are perfect for breakfast or as a delightful treat at any time of the day. Enjoy the flaky layers and buttery goodness!