Eclair

Eclair Recipe

Certainly! Here's a classic cupcake recipe that yields delicious vanilla cupcakes with a creamy vanilla frosting. You can customize these cupcakes with your favorite toppings or fillings.

For the Choux Pastry:

• 1/2 cup (1 stick) unsalted butter
• 1 cup water
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 4 large eggs

For the Custard Filling:

• 2 cups whole milk
• 4 large egg yolks
• 2/3 cup granulated sugar
• 1/4 cup cornstarch
• 2 teaspoons vanilla extract

For the Chocolate Glaze:

• 4 ounces semisweet chocolate, finely chopped
• 1/2 cup heavy cream
• 1 tablespoon corn syrup
• 1 teaspoon vanilla extract

These homemade eclairs are a delightful treat and are sure to impress your family and friends. Enjoy your freshly made eclairs!